Not only is it a beautiful place, with stunning coast lines and actual fresh-air (says the Londoner excitedly), but there are also some great options for getting your food-porn on and I may have just found what could be the best fish'n'chips around.
The setting was The Boathouse, a charming restaurant by the harbour with a yummy brunch menu, creative seaside decor and a view of the docks.
The plate was beautifully presented. Being lactose-intolerant I tend to be the one scraping batter and trying to get my hands on what little fish is left, but this one was a thick chunk of real and tasty fish with a thin layer of crusty batter. Absolutely scrumptious!
The boy had a heavenly looking fish pie with a slightly crust top. Yum!
xo
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